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Scott Torrence | FINE + RARE SINCE 1994
MY HISTORY
ESTABLISHED | TRUSTED | KNOWLEGEABLE
THE DROP: A WINE BLOG [click here]
Shifting Perspectives: Is Ageing Wine a Thing of the Past?
Wine has long suffered from an image problem. Ask a casual imbiber what wine evokes for them and you may see a bead of sweat trickle down their brow. The...
RETHINKING JEREZ - EQUIPO NAVAZOS: This is not your parents' Sherry
SHERRY IS GEEKED UP Sherry, the really great mind blowing kind, is one of the more complex alcoholic beverages to understand. Developed over centuries the universe of Sherry is enveloped in a labyrinth...
DAVID ABREU & THE CHEF
In Napa Valley, David Abreu is about as close to a living legend as one can be. A third-generation Napa native who graduated from the UC Davis Viticulture and Enology...
THE BARON OF ALLOCATED SYRAH: Cayuse & Horsepower
Among the most compelling examples of Syrah outside France are made in the most unlikely of places—on the Oregon side of the Walla Walla Valley—and by a Frenchman, born not...
Linden’s Report on Three Maison Paul Jaboulet Aîné Hermitage ‘La Chapelle’ Vertical Dinners, 1966-2016
The following is one of the more comprehensive expositions of the grand Northern Rhône legend: Maison Paul Jaboulet Aîné you are likely to ever read from the legendary taster, Linden Wilkie.
DISPATCH FROM NORMANDY: Shhh...secret in the Michelin Starred Kitchen
This is quite possibly the finest, under the radar, beverage we have ever offered.
During the 1980s, Eric Bordelet was one of the most influential figures in the Parisian wine scene, as he spent several years at the helm of the wine program at the illustrious Michelin Three Star restaurant l’Arpège.
From the people
From the people
“Good luck with your new business as a consultant – if there are in which we can do business together, we are always interested, Best wishes, Jamie”
From the people
“Well done for the 18 years, what a spell ! Good luck in your new projects Best regards, Anthony”
From the people
“Please know that we will always have the light on for you, here in the western hills of Oakville. Stay in touch. ”
From the people
“Good luck Scott! Best—Fritz”
From the people
“Glad to see you are starting a new business that should do really well in the marketplace !!”
Chapter 4 | Who's talking about us
So, You Found an Old Bottle in Your Basement — Now What?
How to (Confidently) Buy Aged Wines
Top Wines for $50 or Less
The Tasting Group That Launched the L.A. Wine Scene
Westchester family knows their wine
The moment to buy Barolo
Rare pre-Prohibition bourbon
What The Pros Are Drinking
Christie's Conducting First On Line Wine Auction!
Christie’s All-American wine auction, online only
Christie's and Wally's Partner on New York Wine Auctions
Expert Eye: The Inside Man
